Having been in the coffee sector for a while, you may often see the term “100 percent Arabica coffee“. To know exactly what that means, we must at least understand what Arabica is.
Arabica is probably the most popular type of coffee, accounting for 60% of the world’s production. It’s been widely cultivated in many countries around the world. But it’s believed to have originated in the highlands of Ethiopia. It still grows wild in that region.
What’s important to note is that the Arabica plant is highly susceptible to diseases and pests. This means that farmers must be very careful and take extra precautions to protect the crops.
The plant is grown at high altitudes, typically between 1,200 and 2,000 meters above sea level. This helps to create the ideal growing conditions for this species. While the beans are usually oval in shape, with a groove down the middle, and are slightly larger than Robusta beans.
Arabica is typically roasted at a lower temperature, which helps to preserve its delicate flavor profile. It’s considered to have more complex flavor than other coffee beans, with hints of chocolate, nuts, and fruit.
Arabica has a range of pleasant aromas, including floral, fruity, and nutty tones. This aroma is an important part of the overall drinking experience. It also has a lower acidity level, which makes it more pleasant to drink, especially for people with sensitive stomachs.
Arabica is often used in specialty drinks, such as lattes and cappuccinos, because of its mild flavor and low acidity. The beans are also more expensive, due to its high quality and the care required to grow and process it.
As one of the world’s largest producers of Arabica, Indonesia has many different regions producing Arabica with distinct flavors and characteristics. Some of the most well-known Arabica varieties from Indonesia include Sumatra, Java, and Sulawesi.
Sumatran coffee, in particular, is highly sought after for its earthy and spicy flavors, with notes of tobacco, chocolate, and herbs. Java coffee is known for its smooth and slightly sweet flavor profile. While Sulawesi coffee has a distinctive sweetness and a complex flavor with hints of dark chocolate and nutty undertones.
The “100 Percent Arabica Coffee” Label
When a coffee packaging is labeled as “100 percent Arabica coffee,” it means that the beans used in that product are only from the Arabica species.
However, when purchasing 100 percent Arabica coffee, it’s important to consider the specific region and processing method used, as these can greatly affect the final flavor and quality. It’s also important to ensure that the coffee is sourced from reputable producers to support the local industry.
So, whenever you buy Arabica beans, remember to look for the label “100 percent Arabica coffee”. Because this label is a guarantee that you’re buying pure Arabica beans. Also, to get a 100 percent Arabica coffee, it’s best to buy it from a reliable wholesaler with proper certification.
Coffee Arks, for instance, is a reputable coffee bean provider who will help you with all of your coffee needs. Feel free to contact us for all things coffee related. We will be more than happy to support your business.