Is poop coffee real? The answer is yes, poop coffee is as real as it gets. It’s more commonly referred to as Kopi Luwak, a term in bahasa Indonesia, where the coffee originated. “Kopi” means coffee, and “Luwak” means civet or civet cat, a nocturnal, cat-like mammal that is responsible for the production of Kopi Luwak.
So, Kopi Luwak is a type of coffee made from coffee beans that have been eaten and excreted by a civet cat. The cat’s digestive enzymes and its fermentation process supposedly alter the taste of the coffee, resulting in a unique flavor.
It’s also called poop coffee, because its unique production process involves collecting and cleaning coffee beans from the civet’s poop.
Kopi Luwak’s Flavor
Kopi Luwak is highly sought after for its unique flavor, which is said to be strongly influenced by Indonesia’s tropical climate, soil, and altitude.
A lot of people who have tasted the drink say that it’s less bitter and more complex than regular coffee. Although as briefly stated earlier, the flavor profile of Kopi Luwak can vary depending on various factors such as the region it comes from, the civet cat’s diet, and the processing methods used to collect and roast the beans.
Some experts describe the taste of Kopi Luwak as having hints of caramel, chocolate, and berries, with a smooth and earthy finish. Others describe it as having a nutty flavor with hints of spice, tobacco, and leather. Overall, the taste is often described as milder and smoother, with a unique and complex flavor profile.
However, it’s worth noting that the taste of Kopi Luwak can be subjective, and not everyone may enjoy its distinct flavor. Additionally, the authenticity and quality of some Kopi Luwak products have been called into question, with reports of counterfeit or improperly labeled coffee being sold as the real thing.
Kopi Luwak and Indonesia.
Kopi Luwak was first discovered in Indonesia. It’s believed to have originated from here. The country is still one of the main producers of Kopi Luwak today, with many farms and plantations across the country.
The production of Kopi Luwak in Indonesia is often carried out on a small scale, with farmers collecting the droppings of wild civet cats that roam freely in the plantations.
The Kopi Luwak Process
So once we’ve answered the question “is poop coffee real?”, now we move to the next question, “how is Kopi Luwak made?”.
The process begins with the coffee cherries, which are grown on coffee trees. Civet cats, which are nocturnal animals, roam the plantations at night and eat the ripest cherries they can find.
Once the civet cat eats the cherries, the beans pass through its digestive system and are excreted along with the cat’s poop. The poop are then collected by farmers, who clean and process the beans.
The cleaning process involves removing the outer layer of the beans, which has been partially digested by the civet cat. The beans are then thoroughly washed and dried, and roasted to create the final product.
The roasting process can vary depending on the region and the roaster’s preferences, but typically involves roasting the beans at a low to medium temperature to preserve the unique flavors of the beans.
Thus, every time people ask you “is poop coffee real”, now you know how to respond to them.
