In running a coffee business, such as a cafe for example, you might come across the term 100 percent Robusta coffee. It usually appears as a catchy sticker on the bean packaging. But what does this term mean? Well, before we give you a full explanation, let’s find out more about Robusta.
Robusta is a type of coffee plant that is native to Central and Western Africa. It’s one of the two main species, the other being Arabica. It’s widely grown in tropical countries, such as Vietnam, Brazil, and Indonesia. And it’s a popular choice for instant coffee due to its strong, bitter taste and high caffeine content.
Robusta beans are smaller, rounder than Arabica beans and have a more bitter taste. They also have a higher caffeine content, typically containing around twice as much caffeine as Arabica beans. The higher caffeine content makes it a popular choice for those looking for a quick energy boost. It’s often used in blends with Arabica to create a well-balanced cup of coffee.
Robusta is generally considered to be of lower quality than Arabica, although it’s not always the case. There are many high-quality Robusta available, particularly those that have been carefully cultivated and processed. Some of the best Robusta come from regions such as India, Uganda, and Ethiopia.
What’s So Special About Robusta?
So, although some considered Robusta as a lower quality coffee, it’s still a popular choice. Because it has special traits that Arabica doesn’t. Firstly, it has a unique taste profile compared to other types of coffee, with a stronger and more bitter flavor. This flavor is often described as earthy or woody, and it can be a desirable trait for those who prefer a more robust and full-bodied cup of coffee.
Secondly, Robusta has a higher caffeine content than Arabica. This makes it a popular choice for those who want a quick energy boost, as caffeine is a stimulant that can help to increase alertness and focus.
Robusta is also more resistant to pests and disease than Arabica, making it easier to grow in many regions. This can make it a more sustainable and profitable crop for farmers, particularly in areas where Arabica is more difficult to grow.
Premium Robusta Coffee in Indonesia
There are several premium Robusta varieties produced in Indonesia, particularly in the regions of Sumatra and Java. Indonesia’s Robusta offers unique and complex flavor profiles that are different from those of Arabica, and they are often prized by coffee enthusiasts for their distinctive taste and aroma.
The “100 Percent Robusta Coffee” Label
100 percent robusta coffee means that the beans used to make it are exclusively of the Robusta beans. When a packaging is labeled as 100 percent Robusta coffee, it means that it doesn’t contain any arabica beans.
So, are you looking for a 100 percent Robusta coffee? Please don’t hesitate to contact us at Coffee Arks, we would love to introduce our collection of premium 100 percent Robusta coffee.