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What’s Arabica Coffee and What’s So Special About It?

What’s Arabica Coffee and What’s So Special About It?

The first and most important thing to know when you decide to run a coffee business is: what’s Arabica coffee? Yes, learning everything about Arabica is a must, if you want to succeed in this business. Not only because it’s probably the most popular type of coffee, but also because a knowledgeable coffee businessman is more appreciated in this field.

Arabica is a prized and beloved type of coffee that is enjoyed by millions of people around the world. Its delicate flavors and nuanced profile make it a favorite among coffee connoisseurs.

The Legend Behind

There’s an old legend about Arabica. It’s believed that it was first discovered by a goat herder named Kaldi in Ethiopia in the 9th century. According to the legend, Kaldi noticed that his goats became particularly energetic after eating the berries from a certain type of plant.

Kaldi tried the berries himself and also felt a burst of energy, leading him to bring the plant to a local monk who used it to create a drink that kept him alert during long hours of prayer. This plant was eventually identified as the Arabica plant.

So, What’s Arabica Coffee?

Now let’s answer the question “what’s Arabica coffee?”. Arabica is widely considered to be the highest quality and most popular species of coffee plant. Today, it accounts for 60% of the world’s coffee production.

Arabica plants are native to the highlands of Ethiopia and were first cultivated in Yemen in the 15th century. Today, it’s grown in many countries around the world, including Colombia, Brazil, Costa Rica, Ethiopia, Kenya, Indonesia and many others.

Arabica is known for its delicate and nuanced flavors, which can vary depending on factors such as the region in which it is grown, the altitude at which it is cultivated, and the processing method used. It’s often described as having notes of chocolate, fruit, nuts, and floral undertones.

The good thing is, you can indulge your creativity with Arabica. As it can be enjoyed in a variety of brewing methods, including drip coffee, pour-over, French press, and espresso.

Compared to other types of coffee, Arabica typically has a lower caffeine content. This is because the plants produce beans with less caffeine, and also because it’s often roasted to a lighter degree than other types, which can further reduce the caffeine content.

However, Arabica is a tough crop to grow. Since it requires specific growing conditions, including a moderate temperature range, high altitude, and well-drained soil. The plants are also vulnerable to pests and diseases, which can make them difficult to grow and harvest.

Arabica is generally more expensive than other types of coffee, due to its high quality, plus the care required to grow and process it. The complex and delicate flavor profile also plays a role in driving up the price.

Overall, Arabica is one of the best coffee varieties on the planet. Coffee connoisseurs around the world regarded it as the gold standard in terms of taste and quality. Thus, it’s very important for anyone in this business to have a thorough knowledge of the coffee bean. Try to learn more about it, so you know how to find the best Arabica coffee that suits your needs.

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