Luwak coffee is the rarest and most special coffee available.
The one-of-a-kind taste of Luwak coffee develops during the unique processing. The proteolytic enzymes in the Asian Palm Civet break down the outer layer of the coffee beans. This layer contains the bitter parts in the beans, so the bitterness is removed during that process. Also, it change the structure of the beans.
People describe the taste as nutty and as rich and delicious. Some hints of caramel and chocholateBuy Product Ask Product
As a leading grower and lover of coffee, Indonesians are blessed with varieties of uniques and tasty coffees.