Coffee bean from papua

Papua Wamena

It is grown at an altitude between 1.400 and 2.000 meters, in the Baliem Valley, in the central highlands of the Jayawijaya region, surrounding the town of Wamena. The volcanic soil provide ideal conditions for Arabica production.

Papua Wamena coffee is famous for its heavy body, earthy and bittersweet chocolate notes and with spicy finish.

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As a leading grower and lover of coffee, Indonesians are blessed with varieties of uniques and tasty coffees.