Located on the coffee belt –the equatorial regions where coffee grows best– Indonesia is the fifth-largest coffee producing country in Indonesia. Coffee plantations –for Robusta and Arabica coffee farming– are spread across Indonesia’s main islands, such as Sumatra, Java, Sulawesi, Papua, Flores, and Bali. Being one of the largest islands in Indonesia, Sumatra contributes a […]
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Toraja Sulawesi Coffee is among the most popular coffee beans from Indonesia. Grown in the uplands of southeast Sulawesi, Toraja coffee tends to have a relatively low yet vibrant acidity. Coffee experts refer to Toraja coffee as very fruity, but also very earthy. While other experts said that Toraja coffee’s profile is deep and smoky, […]
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Character and Taste of Toraja Coffee The distinctive character of Toraja coffee is a thick body and low acidity. The taste is predominantly brown and earthy. Toraja coffee’s very strong taste makes it a favorite and is sold at high prices in Northern European countries. In fact, this drink is considered a luxury drink. […]